APPETIZERS

Garlic knots - 11

 Knotted dough dipped in garlic oil, parmesan & marinara 

Seared Ahi - 17

Served with mango avocado salsa with toasted tortilla 

 Steamer Clams  - 18

In white wine, butter, garlic, bacon, scallions & tomatoes 

French Brie - 16

 Warmed brie, seasonal jam, fruit & watercress crackers 

Caprese - 14

 Fresh sliced mozzarella, roma tomatoes, topped with fresh basil & balsamic reduction