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APPETIZERS

Garlic knots - 11

 Knotted dough dipped in garlic oil, parmesan & marinara 

Seared Ahi - 17

Served with mango avocado salsa with toasted tortilla 

Steamer Clams - 18

In white wine, butter, garlic, bacon, scallions & tomatoes 

French Brie - 17

 Warmed brie, seasonal jam, fruit & watercress crackers 

Caprese - 14

 Fresh sliced mozzarella, roma tomatoes, topped with fresh basil & balsamic reduction 

Calamari - 15

Strips of calamari, pan fried, served with lemon garlic aioli & chipotle mayo

Ceviche - 16

Fresh bay shrimp, red onions, cilantro Anaheim peppers, plum tomatoes, lemon & lime juice, garnished with avocado & tortilla chips

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