Beau's Pizza, Pasta & Steakhouse

17 oz. Certified Black Angus T-Bone - 69

 Seasoned with salt, pepper, & topped with garlic butter, served with mashed potatoes & fresh vegetables     

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12 oz. Certified Angus Choice Ribeye Steak - 58

Seasoned with thyme and sea salt, served with mashed potatoes & fresh vegetables     

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10 oz. Beau's Marinated Skirt Steak - 53

Signature Skirt Steak Marinated For 72 Hours In Our Sweet Chili Sauce, Fettuccine Alfredo, Seasonal Vegetable     

10 oz. Prime New York - 64

 Seasoned with a brown sugar bourbon spice, topped with sauteed onions and garlic, served with mashed potatoes &fresh vegetables     

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8 oz. Tenderloin Steak - 59

 Hand cut & dusted with truffle salt. Topped with red wine glaze, served with mashed potatoes & fresh vegetables     

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8 oz. Elk Flank Stroganoff - 53

8 oz. Pan Seared tossed with wild mushrooms, onions, garlic, & sour cream, served with mashed potatoes & fresh vegetables     

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7 oz. Grilled Salmon Filet - 40

7 oz. Wild Salmon topped with pineapple Pico De Gallo in a sweet chili glaze, served with apple risotto, seasonal vegetables  

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Chicken Parmesan - 37

Parmesan crusted chicken served on spaghetti noodles topped with marinara & fresh mozzarella   

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8 oz. Chicken Picatta - 37

Chicken Breast dusted in flour, seared with lemon wine caper sauce, with wild mushroom risotto & fresh vegetable      

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Bay Scallops - 47

 with bacon garlic cream sauce, roasted corn risotto & fresh vegetables      

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8 oz. Tuscan Chicken - 38

Chicken breast seared in a garlic wine cream sauce, with grape tomatoes and spinach, served with wild mushroom risotto & fresh vegetables

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