Beau's Pizza, Pasta & Steakhouse
ENTREES
Entrees Include Soup of the Day or Dinner Salads (Caesar or Clam Chowder Add $1.00)
RARE-RED, with Cool, red center MEDIUM - RED, with WARM red center
MEDIUM WELL- HINT of PINK, with HOT center WELL- NO PINK, with HOT center
17 oz. Certified Black Angus T-Bone - 52
Seasoned with salt, pepper, & topped with garlic butter, served with mashed potatoes & fresh vegetables
12 oz. Certified Angus Choice Ribeye Steak - 47
Seasoned with thyme and sea salt, served with mashed potatoes & fresh vegetables
10 oz. Beau's Marinated Skirt Steak - 41
Signature Skirt Steak Marinated For 72 Hours In Our Sweet Chili Sauce, Fettuccine Alfredo, Seasonal Vegetable
10 oz. Prime New York - 49
Seasoned with a brown sugar bourbon spice, topped with sauteed onions and garlic, served with mashed potatoes &fresh vegetables
8 oz. Tenderloin Steak - 46
Hand cut & dusted with truffle salt. Topped with red wine glaze, served with mashed potatoes & fresh vegetables
8 oz. Elk Flank Stroganoff - 40
8 oz. Pan Seared tossed with wild mushrooms, onions, garlic, & sour cream, served with mashed potatoes & fresh vegetables
7 oz. Grilled Salmon Filet - 32
7 oz. Wild Salmon topped with pineapple Pico De Gallo in a sweet chili glaze, served with apple risotto, seasonal vegetables
Chicken Parmesan - 31
Parmesan crusted chicken served on spaghetti noodles topped with marinara & fresh mozzarella
8 oz. Chicken Picatta - 31
Chicken Breast dusted in flour, seared with lemon wine caper sauce, with wild mushroom risotto & fresh vegetable
Bay Scallops - 41
with bacon garlic cream sauce, roasted corn risotto & fresh vegetables