Entrees


Entrees Include Soup of the Day or Dinner Salads (Caesar or Clam Chowder Add $1.00)

RARE-RED, with Cool, red center      MEDIUM - RED, with WARM red center

MEDIUM WELL- HINT of PINK, with HOT center    WELL- NO PINK, with HOT center

17 oz. Certified Black Angus T-Bone

 Seasoned with salt, pepper, & topped with garlic butter, served with mashed potatoes & fresh vegetables     50

12 oz. Certified Angus Choice Ribeye Steak

Seasoned with thyme and sea salt, served with mashed potatoes & fresh vegetables     42

10 oz. Beau's Marinated Skirt Steak

Signature Skirt Steak Marinated For 72 Hours In Our Sweet Chili Sauce, Mashed Potatoes, Seasonal Vegetable     39


10 oz. Prime New York

 Seasoned with a brown sugar bourbon spice, topped with sauteed onions and garlic, served with mashed potatoes &fresh vegetables     47

8 oz. Tenderloin Steak

 Hand cut & dusted with truffle salt. Topped with red wine glaze, served with mashed potatoes & fresh vegetables     41

8 oz. Elk Flank Stroganoff

8 oz. Pan Seared tossed with wild mushrooms, onions, garlic, & sour cream, severed with mashed potatoes & fresh vegetables     37

7 oz. Grilled Salmon Filet

7 oz. Wild Salmon topped with pineapple Pico De Gallo in a sweet chili glaze, served with apple risotto, seasonal vegetables  30

Chicken Parmesan

Parmesan crusted chicken served on spaghetti noodles topped with marinara & fresh mozzarella     29

8 oz. Chicken Picatta

Chicken Breast dusted in flour, seared with lemon wine caper sauce, with wild mushroom risotto & fresh vegetable      29

Bay Scallops

 with bacon garlic cream sauce, roasted corn risotto & fresh vegetables      39