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ENTREES


Entrees Include Soup of the Day or Dinner Salads (Caesar or Clam Chowder Add $1.00)

RARE-RED, with Cool, red center      MEDIUM - RED, with WARM red center

MEDIUM WELL- HINT of PINK, with HOT center    WELL- NO PINK, with HOT center

17 oz. Certified Black Angus T-Bone - 67

 Seasoned with salt, pepper, & topped with garlic butter, served with mashed potatoes & fresh vegetables     

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12 oz. Certified Angus Choice Ribeye Steak - 56

Seasoned with thyme and sea salt, served with mashed potatoes & fresh vegetables     

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10 oz. Beau's Marinated Skirt Steak - 51

Signature Skirt Steak Marinated For 72 Hours In Our Sweet Chili Sauce, Fettuccine Alfredo, Seasonal Vegetable     


10 oz. Prime New York - 61

 Seasoned with a brown sugar bourbon spice, topped with sauteed onions and garlic, served with mashed potatoes &fresh vegetables     

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8 oz. Tenderloin Steak - 57

 Hand cut & dusted with truffle salt. Topped with red wine glaze, served with mashed potatoes & fresh vegetables     

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8 oz. Elk Flank Stroganoff - 51

8 oz. Pan Seared tossed with wild mushrooms, onions, garlic, & sour cream, served with mashed potatoes & fresh vegetables     

 

7 oz. Grilled Salmon Filet - 38

7 oz. Wild Salmon topped with pineapple Pico De Gallo in a sweet chili glaze, served with apple risotto, seasonal vegetables  

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Chicken Parmesan - 35

Parmesan crusted chicken served on spaghetti noodles topped with marinara & fresh mozzarella   

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8 oz. Chicken Picatta - 35

Chicken Breast dusted in flour, seared with lemon wine caper sauce, with wild mushroom risotto & fresh vegetable      

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Bay Scallops - 45

 with bacon garlic cream sauce, roasted corn risotto & fresh vegetables      

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8 oz. Tuscan Chicken - 36

Chicken breast seared in a garlic wine cream sauce, with grape tomatoes and spinach, served with wild mushroom risotto & fresh vegetables

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