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Entrees Include Soup of the Day or Dinner Salads (Caesar or Clam Chowder Add $1.00)

RARE-RED, with Cool, red center      MEDIUM - RED, with WARM red center

MEDIUM WELL- HINT of PINK, with HOT center    WELL- NO PINK, with HOT center

17 oz. Certified Black Angus T-Bone - 65

 Seasoned with salt, pepper, & topped with garlic butter, served with mashed potatoes & fresh vegetables     

12 oz. Certified Angus Choice Ribeye Steak - 53

Seasoned with thyme and sea salt, served with mashed potatoes & fresh vegetables     

10 oz. Beau's Marinated Skirt Steak - 48

Signature Skirt Steak Marinated For 72 Hours In Our Sweet Chili Sauce, Fettuccine Alfredo, Seasonal Vegetable     

10 oz. Prime New York - 59

 Seasoned with a brown sugar bourbon spice, topped with sauteed onions and garlic, served with mashed potatoes &fresh vegetables     

8 oz. Tenderloin Steak - 55

 Hand cut & dusted with truffle salt. Topped with red wine glaze, served with mashed potatoes & fresh vegetables     

8 oz. Elk Flank Stroganoff - 48

8 oz. Pan Seared tossed with wild mushrooms, onions, garlic, & sour cream, served with mashed potatoes & fresh vegetables     


7 oz. Grilled Salmon Filet - 36

7 oz. Wild Salmon topped with pineapple Pico De Gallo in a sweet chili glaze, served with apple risotto, seasonal vegetables  

Chicken Parmesan - 34

Parmesan crusted chicken served on spaghetti noodles topped with marinara & fresh mozzarella   

8 oz. Chicken Picatta - 34

Chicken Breast dusted in flour, seared with lemon wine caper sauce, with wild mushroom risotto & fresh vegetable      

Bay Scallops - 44

 with bacon garlic cream sauce, roasted corn risotto & fresh vegetables      


8 oz. Tuscan Chicken - 35

Chicken breast seared in a garlic wine cream sauce, with grape tomatoes and spinach, served with wild mushroom risotto & fresh vegetables

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